1 1/2 tsp. Arrange rack in center of oven; preheat to 350°. Grease a 9" x 5" loaf pan with baking spray. In a medium bowl, whisk flour, baking powder, and salt. In a large bowl, using a handheld mixer ...

Preheat oven to 325 degrees. Grease and flour or use baking spray to coat a 12 cup bundt pan. Whisk together dry ingredients in a large bowl. In another bowl whisk ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

NEW YORK — Pound cake is so called because it is traditionally made with a pound each of flour, sugar, butter and eggs. Take, for instance, this mid-18th-century recipe: “Take a Pound of Butter, beat ...

The first printed recipe for true pound cake dates to 1747, but the debate over the definition of mock pound cake continues ...

A pound cake? What is that? The earliest record and recipe for pound cake was found in the 1700s English cookbook called “The Art of Cookery.” The first U.S. cookbook, “American Cookery,” also ...