Back in 2019, Burger King became one of the first national fast-food chains to add the plant-based Impossible Burger to its ...

Turns out, the biggest difference is the seasoning. The nuggets have a nice peppery kick that makes them instantly better than the old version. The breading is pleasantly crisp, too, but still not in ...

However, once upon a time, the flame-grill method, aka charbroiling, was the norm. Cooking burgers over an open flame gives them a smoky, charred flavor that tastes similar to a backyard BBQ burger.

Think you could pass a blind taste test of McDonald's and Burger King's patties? Each chain's approach to burger preparation is what sets them apart.