I spent two full years in London while I attended grad school, and ever since returning to my hometown of Bend, I have immensely missed a few staples from my life over there, including fish and chips.

Fish and chips may look the same across continents, but in American kitchens, what's being fried up as "chips" isn't often ...

A plate of Icelandic fish and chips, served with skyronnes. - Ana del Castillo/Shutterstock Even someone who has never set foot on the British Isles probably has a good idea of what fish and chips are ...

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

Fish and chips is a classic comfort food, but prep is key to ensuring a good batch. Dry off your fillets with this simple method for crispy results every time.

The batter for the fish and the marrowfat peas used to create the mushy peas, shown above, are imported from the U.K. The fish and chips at Wright’s are unlike any other you’ll find in the metro. The ...

Jewish fried fish is often cited as the origin of British fish and chips. As the story goes, Spanish and Portuguese Jews fleeing the Inquisition for the Netherlands and then England brought fish fried ...

HASTINGS, England — Ever since she was old enough to walk, Terrilea Coglan was climbing aboard fishing boats that set sail each morning from the rocky beachfront of Hastings to harvest the key ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Fish and chips might seem straightforward, but in fact, there are infinite ...

The chips, not the fish, are often what’s off when us Yanks try to do traditional fish-and-chips, says Kristen Caroselli, executive chef at The Poppy & Parliament. “Because chips are not French fries.