“The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat” by Steven Raichlen, Workman, $19.95, hardcover, 278 pages If your dad’s most prized possession is a ...

“You’ll likely need to special-order ground brisket from your local butcher shop. Ask them to grind it from a section containing some of the fattier point. Alternatively, grind your own (you must use ...

When I moved to Texas, I thought smoking brisket in the rusty old backyard smoker would be easy. I didn’t expect a total barbecue fail — or that a tried and true side dish would save the day. I had ...

Jason Goldstein shares his tried and true favorites. To help home cooks enjoy a delicious Passover Seder this year, recipe developer Jason Goldstein joined "GMA" to share three simple five-ingredient ...