Bill Laviolette from Shotgun Willie's BBQ made Texas Red Brisket Chili. (see recipe below) Shotgun Willie's BBQ is located at 4000 Gallatin Pike Suite B, Nashville, TN 37216. The restaurant is open ...

From beanless Texas chili to pork chile verde, short rib chili, and Frito pie, there's no shortage of ways to love this ...

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Add a little kick to your Super Bowl eats lineup with this flavor-packed brisket chili recipe from Westchester Culinary Society chef Geoff Rudaw. Every cook has a go-to recipe for chili, but on a big ...

Chili is the official state food of Texas. We argued a few years back that (no surprise) brisket might have a stronger case. A Dallas news station recently took a road trip to verify whether the Texas ...

Makes 8-10 servings. Recipe is by Teresa B. Day. 1 tablespoon cumin 1 tablespoon chili powder 2 teaspoons smoked paprika 1 teaspoon garlic powder 1 teaspoon kosher salt 1 teaspoon black pepper 5 pound ...

1. Spray the bottom of a large slow cooker with nonstick cooking spray or coat with olive oil. Place the chopped onions on the bottom of the pot. 2. Season the chicken breasts with cumin, chili powder ...

In small saucepan, combine remaining neutral oil with garlic, shallots (if using), ginger, cinnamon stick, and star anise. Cook over medium-low heat for 10–12 minutes until garlic and shallots turn ...

Beef brisket, whether braised for a Jewish holiday meal or smoked for a BBQ feast, is hard to beat since each bite offers a taste or it’s meaty, juicy and flavorful goodness. That said, any leftover ...

Would I Make It Again?: Yes, with chuck instead of brisket and a broader range of chiles, but this is a great base recipe. In my early twenties I was obsessed with "authenticity" in the kitchen, ...

Chili simmering on the stove or silently bubbling in a slow cooker makes for the perfect autumn or winter meal, and chili is one of those meals that seems to taste even better as leftovers the next ...