Butcher Wendell Allsbrook shares his secret for getting applewood-smoked flavor without a smoker. This method requires some planning ahead to account for brining time, but the execution is simple, ...

Cookbook author Tammy Algood made Smoked Salt, a seasoning that can be used to brine turkey, pork and other meats. It also makes a great food gift idea. Tammy Algood is the author of five cookbooks, ...