Forgo the breadcrumbs the next time you're looking to bread your pork chops. Instead, consider this tasty, crunchy ...

Get all the best pork chop tips from our Test Kitchen, including how long to bake them and the juicy details for making breaded, oven-baked pork chops. Keep dinner lean and free of unpleasant fatty ...

The ingredients. While you could use pork chops on the bone, that doesn’t make sense to me when breading the meat. The full Mother’s Day dinner menu, with the green bean casserole from last week’s ...

Instant mashed potatoes and bread crumbs have a similar texture, so I wondered how the combo would taste on air-fryer thin pork chops. This is now the only way we make pork chops in our house! —Carrie ...

Mix all ingredients in heavy small sauce pan over low heat, stirring often, until chocolate is melted. Set aside. Prepare broccoli raab Trim off tough 2-3" bottom stems of broccoli raab. Fill large ...

First, place the full pound of beans into a large stainless steel stockpot and completely cover them with the two quarts of water. Then bring the water to a rapid boil and actively boil the beans for ...

1. Give the pork chops a quick cure for added flavor: Mix together 1 teaspoon salt and the sugar, sprinkle this over both sides of the chops. Leave them to cure for 30 minutes at room temperature or ...

I love this dish because it's real Irish soul food. Comforting buttery colcannon, along with crunchy, juicy breaded pork chops. The honey dip is addictive, and so good served with chicken wings or ...

Stuffed pork chops are old-fashioned fare, and I sometimes wonder if anyone takes the time to make them anymore. Thick pork chops with a pocket cut into the side for stuffing make hearty, satisfying ...

Stuffed pork chops are old-fashioned fare, and I sometimes wonder if anyone takes the time to make them anymore. Thick pork chops with a pocket cut into the side for stuffing make hearty, satisfying ...