Dosa has many reasons to be one of the most preferred breakfast orders in restaurants all over the country. The crispy, paper-thin desi crepe, generously stuffed with a flavourful potato mix served ...

Rediff reader Charu has shared an interesting breakfast recipe with us. You can share yours too! Bread Dosa is an instant and tasty breakfast dish which is prepared with bread slices, semolina, curd, ...

Thin, paper crisp and hot, this is how we like our dosa. But let's admit it, a lot of us crave dosa but the thought of making the batter prevents us from actually walking into the kitchen and make one ...

For anyone who has no idea what dosas are, it’s a very thin savoury crepe from South India , made with lentil paste, batter that is fermented or with rice flour paste. The popularity of dosas can be ...

Plain Dosa/Mura Mura dosa: It’s always basics first. This plain basic dosa tastes simply fabulous when poured thin and dotted with some desi ghee. They come out wafer thin, crisp, yet somewhat pliable ...

The journey of India's one of most loved breakfast today may have begun somewhere in the Southern part of the country - both Tamil Nadu and Karnataka claim it originated there- but the humble dosa's ...

From French toast and grilled sandwiches to bread dosa, pizza bread, and garlic cheese fingers, this collection showcases a variety of creative ways to transform everyday bread into flavorful dishes.