E5 Bakehouse, based under railway arches at London Fields, makes the list for its delicious brunches, pastries and sourdough, using flour milled on site from grain grown on their Suffolk farm. There's ...

London, UK ( With Christmas fast approaching and the nation preparing for its annual rush on mince pies, stuffing mixes and bakery treats, Bakers Basco is issuing a festive reminder: ‘tis the season ...

British Baker glances back through the raft of major announcements of new hires to boards and senior management teams at UK ...

Paul Hollywood repeatedly mentioned that he thought this year’s “Bread Week” was actually “one of the best ‘Bread Weeks'” in Great British Baking Show history — and we’re inclined to actually agree!

Sourdough is a timeless classic known for its distinctive tangy flavor and chewy texture. Crafting the perfect sourdough loaf is both an art and a science, requiring skill, patience and a deep ...

Bread is a staple food in most diets: sweet or savory, sandwiched or toasted, it is guaranteed to be eaten frequently. But despite its simplicity in our minds, it is deceptively difficult to make and ...

Jason’s hasn’t just been ramping up sales. In June, owner Geary’s Bakery spent £36m on opening its third site in Leicester.