Foodie Bethany Gaskin tackles mussels, potatoes, and corn with the boys, turning the boil into a rowdy feast.

Foodie Bethany Gaskin indulges in mussels, potatoes, corn, and eggs, turning a classic boil into a feast of flavors.

Harrelson’s Seafood Market sells Lowcountry boils cooked and ready to go or frozen, so customers can choose when they want to eat. The seafood boil is a classic Southern tradition, with groups ...

HONOLULU (KHON2) -- Boiling Crab has so much to offer when you're hungry. Their combo which includes corn, potatoes, shrimp, mussels, clams, and sausage and you can also choose your entree. Don't ...