Thistle looked at the biomass fermentation industry and what it means for alternatives to animal agriculture using data from the Good Food Institute. - Bartosz Luczak // Shutterstock Thistle looked at ...
Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...
Food-tech startup Aqua Cultured Foods’ plant-based, whole-muscle seafood made through biomass fermentation will launch in select restaurants this summer thanks in part to an infusion of $5.5 million ...
A research team from the Center for Applied Space Technology and Microgravity (ZARM), the Department of Environmental Process ...
CHICAGO — Food technology startup Aqua Cultured Foods is developing whole-muscle cut seafood alternatives created through microbial fermentation. The company plans to introduce its first commercial ...
While several firms are growing fungi in fermentation tanks to make meat analogs, Israeli startup Kinoko is ditching the stainless steel vessels, adding fungi strains to legumes and grains in stacked ...
Interesting Engineering on MSN
Mars garden: Scientists grow edible plants using fertilizer made from Martian dust
Imagine landing on Mars and growing your lunch—not with supplies from Earth, but using ...
Construction is expected to start in the second half of 2026, with commercialization in 2028, says Unibio CEO David Henstrom.
Mycoprotein fillets with grilled vegetables. Fermentation, one of the oldest food processing methods, is getting an upgrade. And consumers seeking more variety in meatless alternatives to ...
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