Dried, fresh, red, or green chilis appear in nearly every meal served in Bhutan. It’s rumored that Bhutanese households eat ...
Bhutan’s national dish, Ema Datshi, is a bold yet comforting blend of chillies and melted cheese that reflects the country’s everyday food culture. Treated as a vegetable rather than a spice, chillies ...
The Little Collins Street cafe specialises in rice balls filled with cheese-and-chilli stew, plus buttery matcha and hojicha.
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