Biharis love their food, don't they? Why else would they carry their "achaar" to far off cities where many of them migrate for work, or queue up in front of the "litti-chokha" stalls outside Metro ...

In a new book, a chef and food writer chronicles the cuisine and food traditions of the region that has been her marital home. 1 Put all the ingredients in a bowl and mix with your fingers. 2 Adjust ...

Daura mathua pé uthaiyé pintu ké papa, chali ab ghaat chali. The Bhojpuri Kitchen is a cookery book on the Bhojpuri cuisine, which pays tribute to the region’s traditional recipes such as Litti Chokha ...

The undying love for food led this economics major to turn her passion for cooking into her profession. Chef Pallavi Nigam Sahay is a celebrity chef whose love for regional food can be seen in her ...

Chef Pallavi Nigam who got introduced to Bhojpuri cuisine after marrying into a Bihari family, shares her culinary journey in a new book that also features her Chhat favourites One of the first things ...

More than a particular dish, it’s the warm, spicy and sinus-clearing vapours of roasted garlic and mustard oil that immediately makes me think of ‘ ma ke haath ka khana ’. This is not an aroma that is ...