I cooked chicken breasts 4 different ways, and the impressive results changed the way I'll prepare meat moving forward

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...
Tasting Table on MSN

Ree Drummond's trick for extra crispy fried chicken is this lumpy step

In her fried chicken recipe, which she shared with Food Network, Ree Drummond offers up a secret to getting crispy fried ...

The Best Way To Freeze And Reheat Fried Chicken For First-Day Flavor Every Time

You usually want to eat fried chicken immediately after cooking. But an expert gives us some tips for storing and reviving ...
Tasting Table on MSN

Making fried chicken straight from the fridge is such a big mistake. Here's why

One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...

We Tried 4 Ways to Roast a Chicken — This Is the Only Method We’ll Use From Now on

We tested four ways to roast chicken to determine the absolute best method for roast chicken with golden, crackly skin and ...

15 Of Our Best Slow-Cooker Chicken Recipes

To make the best barbecue chicken at home, use your slow cooker. Start with a whole chicken, cut up, and simmer in a homemade ...

Patti LaBelle Swears by These 2 Ingredients for the Best Chicken Dinner

In a special "Reheat" episode of the Sporkful podcast with Dan Pashman, LaBelle spills the tea about which two ingredients ...
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The Best Way To Avoid Dry Chicken Breasts, According to a Chef

Chicken is the most frequently consumed animal protein in America. It’s versatile, comparatively affordable, and easy to make. Well, most cuts of chicken are easy to cook. Chicken breasts are the ...