If you’re anything like me, you’ve spent many a Saturday night with friends, a few Singhas in hand, surrounded by half a ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

NEW YORK — Pad thai is one of my favorite meals. I haven't met a version of the dish that I haven't enjoyed. I love it with shrimp, chicken and vegetables. Yet I've never tried to make it because I've ...

A banging beef massaman, a cult-favourite pad krapao, and a green chicken curry that makes the most of Asian veggies.

Pad Thai is a widely popular dish consisting of rice noodles, a protein, pad Thai sauce, eggs, bean sprouts, peanuts, chives and lime wedges that artfully blends the five basic tastes of sweet, sour, ...

A seasoned wok is best for making pad Thai, but a heavy stainless steel saute pan or a seasoned cast-iron skillet works well, too. Use an oil that can withstand high heat, such as peanut, corn, canola ...