Henry Tam of Blue Truck Teppanyaki. Manni Wan of HK Cafe, and Alan Ma of the Hong Kong Business Association of Hawaii joined ...

We finish with a dai pai dong dinner and eat an amazing Cantonese feast. Dai pai dong “big licence stall” are an important part of Hong Kong’s food culture. Originally many operated as street stalls ...

For nearly two decades, Hong Kong Food Street fired up its woks so chefs could cook dishes like lobster tossed with ginger and scallions. Whole chickens simmered away in barrel-sized pots to make ...

Hong Kong street foods you must try These are some of the best—and most memorable—food items I tried while visiting Hong Kong. If you ever go to Hong Kong, you may want to try them too! Plus, if ...

Bon Appétit meets Chef Lucas Sin in Hong Kong to try curry fish balls. This snack is one of Hong Kong’s defining street food snacks, and it’s becoming increasingly rare to find a shop handmaking them ...

Frozen waffles have been a breakfast staple in the United States for over half a century, and the word "waffle" first appeared in the English language in the 18th century, according to the ...

In a city famed for its food culture, The Hollywood Reporter picks out the best eateries to suit a range of budgets. By Abid Rahman International Editor, Digital Hong Kong has been through some ...