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Ground Venison Recipes
Plenty of home cooks know and love cooking with meat, whether it’s a juicy steak, tasty chicken breast, or flavorful pork ...
2 Tbsp fresh herbs, chopped (combine any of tarragon, chives, thyme, oregano, parsley) ...
Arrange the venison mixture in a large sausage shape lengthways down the centre of the pastry. Brush beaten egg over one edge of the pastry and fold over the pastry then seal the long edge using a ...
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Heat the oil in a heavy pan or Dutch oven. Sauté the sausage and onions till the onions are soft, but not browned. Then press ...