If your first thought is "chocolate" whenever dessert is mentioned, you're not alone. But if your go-to is always chocolate cake or brownies, it might be time to branch out. A rich, velvety chocolate ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. You don’t really need an occasion like Pi Day to bake yourself a pie, but it ...

This No Bake Chocolate Pie With Only 5 Ingredients is smart, no-baking at its best. Using only Oreo cookie crumbs, butter, bittersweet chocolate, cream, and vanilla extract, I'm going to whip up the ...

Bake Pie Crust: Blind bake pie crust and allow to cool completely. Make Chocolate Filling: In a sauce pan over medium heat, add sugar and milk then whisk well to combine. Bring mixture to a simmer, ...

This recipe draws its inspiration from a tasting that The Pie Hole had for family and friends before their first bakeshop opened in Los Angeles’ Arts District. A Mexican restaurant had heard about the ...