Boulder’s Pearl Street Mall is always busy, and this past Sunday afternoon, it was humming with activity — families strolling down the sidewalk with toddlers in tow, couples gazing into each others’ ...

Thanks to Beyond Meat's partnership with Sysco, you can expect to see the Beyond Burger everywhere from fast-food spots to school cafeterias. Beyond Meat just announced its partnership with ...

Aussies put beets on their hamburgers. There. I said it. Beets. On a burger. Sometimes it’s pickled, like in a relish, but most of the time it’s just sliced boiled beets from a can. We haven’t had one ...

Making a veggie burger that doesn't crumble apart is a craft. While you may be tempted to put your own upgrades to a classic store-bought veggie burger to the test, the fix to your patty prep comes ...

A homemade veggie burger is a welcome alternative to beef — at least in theory. But too many are either mushy or dry and lack flavor. For a modern burger with superior composition, we stepped beyond ...

An EU proposal would prohibit the use of labels such as “veggie burger” or “vegan sausage” for plant-based and lab-grown dishes. Paul McCartney has joined forces with U.K. members of parliament who ...

Store-bought veggie burgers get the job done when you're in a pinch, but nothing beats homemade. Often, premade burgers can be a bit dry, and they have the reputation for falling apart right when ...

The Kiwiburger has been popping off and on New Zealand's McDonald's menus for over 30 years. It might seem like your typical burger, but the addition of beetroot (and an egg) are what make it a ...