A good beef Wellington is as eye-catching as it is hearty, but to make the flavors pop, be sure to use a little of this condiment in the recipe.

This Mother's Day is extra special for Dylan Dreyer who is celebrating being a new mom and cooking up a storm with her own mother, Linda Dreyer in the TODAY kitchen. They're sharing two of their ...

A CLASSIC Wellington—beef tenderloin smothered in a paté-enhanced mushroom duxelles, baked within a pastry crust—is a dish I’ve always treasured at the table and found elusive in the kitchen. The ...

Celebrity chef signature dishes are everywhere. Most of them feel like pure theatrics. I wanted to see if the actual cooking ...

Nick DiGiovanni visits celebrated steakhouses to compare different approaches to cooking beef. The journey begins at Salt Bae ...

Certain classic dishes tend to make restaurant comebacks. Washington’s centerpiece du jour? The Wellington—yes, that old-school dish of beef tenderloin wrapped in mushroom duxelles and buttery puff ...

When it comes to making a centrepiece roast to anchor your dining table, you’ll be hard-pressed to find something more elegant or sumptuous than beef wellington. This classic British dish has proved ...

Most people in China probably heard of beef Wellington for the first time through a 2016 TV series called “To Be a Better Man,” starring top Chinese actor Sun Honglei. His character orders beef ...

On Sunday, June 18, 1815, on a battlefield south of Brussels, Arthur Wellesley defeated Napoleon in the Battle of Waterloo, thereby putting an end to Napoleon's rule as Emperor. Wellesley, who became ...