Spicy Beef and Pepper Stir-Fry combines tender flank steak, fresh chilies, garlic, and savory soy sauce. Ingredients: Beef marinade: 12 oz thinly sliced flank steak, ¼ tsp baking soda (optional), 2 ...

Ground Beef and Bell Pepper Stir Fry is a quick dish that combines savory minced beef with fresh vegetables and a simple sauce. Garlic and onion create the aromatic base while soy sauce, oyster sauce, ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper. By Mia Leimkuhler Zainab Shah’s peppery beef and shishito ...

With Lunar New Year just around the corner, palate memories of Asian-themed dishes tempt me and fuel my desire to cook. Of course, the choices seem endless, but this year in an effort to make dishes ...

If you're anything like me, after the obligatory day-after turkey sandwiches and the early morning slices of pumpkin pie (aka the Breakfast of Champions), the last thing you want is another heavy meal ...

Prep tip: Look for stir-fry sauce in the Oriental ingredient section of your grocery store. If you can’t find it, just stir together 1/4 cup reduced-sodium soy sauce, 2 tablespoons brown sugar, 1 ...

In a large shallow dish, stir together the soy sauce and cornflour with a fork. Cut the steak into strips, add it to the mixture and toss to coat. Let it sit for around eight to 10 minutes. Heat the ...

Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry! This quick, satisfying dish combines tender slices of beef with fresh basil and a hint of spicy chili for a deliciously ...