Cattle farm closures are a key reason behind the eyewatering rise in beef prices, according to a consulting firm. Global ...

Scotland’s cattle population has continued its long-term decline, with new government figures showing a drop of more than 2% ...

With its rich taste, exquisite marbling and tender texture, wagyu beef is among the world's most sought-after foods. Burger King ® UK is levelling up its flame-grilled game with the launch of The ...

Beef prices are rising across Europe and the US, but amid rising environmental and cost pressures, it's a small consolation.

Scottish suckled calf sales soar with record prices, lifting native breeds and supporting local farmers and crofting communities.

Noted Dumfriesshire breeder, James (Jim) Goldie, is the 2025 recipient of the David Thomlinson Lifetime Achievement Award, presented at Borderway Agri Expo on Friday 31st October.

A high-energy beef cattle dressing competition at St Boswells Mart showcased impressive skill, teamwork and local agricultural passion.

A rare "at risk" cattle breed whose history dates back to the Vikings looks set for a brighter future - after finding a new role in modern farming's regenerative revolution. The Lincoln Red once ...

When Kent farmer Edward Hulme died suddenly three years ago, aged just 43, his widow, Lou, vowed to continue the beef enterprise he had worked so hard to build. Had the harsh realities of farming ...