This biography of St. Ignatius and the recipe included appeared in the cookbook, Cooking with the Saints, published by Sophia Institute Press, and is used with permission. The youngest son of a Basque ...

Ultra-fresh ingredients, a farm-to-table outlook, a focus on seasonal specialties and menus, and preparations that allow the ingredients to speak for themselves ... if all that sounds like the mission ...

Every spring, as Easter approaches, kitchens across Nevada fill with the aroma of roasting lamb, garlic, herbs, olive oil, and slow heat bringing out the deep flavor of a tradition that stretches back ...