Another traditionnal French dish, Basque chicken, with tomato and peppers ! A dish full of sunshine ! In a big pot, fry the minced onion into olive oil. Then add the diced peppers and cook them well.

Chicken breasts have a bad reputation -- too often they’re considered nothing but diet food, and dried-out diet food at that. But that’s the fault of the cook, not the ingredient. The challenge of a ...

Six months ago, I spent the summer in Paris. While I cooked quite a bit in my small but efficient apartment kitchen, it was the plethora of restaurants right outside my door that I was really ...

Chicken is one of the great go-to staples when it comes to weeknight dinners. It’s easy to find, works well with a variety of flavors and lends itself to an almost endless assortment of preparations.

Add Yahoo as a preferred source to see more of our stories on Google. Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, meaty shrimp, and bright, quick-pickled ...

What he is known for: Masterful butchery and charcuterie. Bringing serious, seasonal, Mediterranean-style cooking to the Steel City. A RARITY AMONG professional chefs, Justin Severino actually enjoys ...

Main dish salads are a way to put together a meal with several components. They are also impressive. And today’s main dish salad has a lot going for it. Perfectly cooked moist chicken, soft buttery ...

Getting your Trinity Audio player ready... Adapted from “The Basque Table,” by Teresa Barrenechea (Harvard Common Press). The original recipe calls for a whole chicken or chicken breasts, but we ...