Pate-a-choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up — practically exploding to double, ...

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Unfortunately you've used all of your gifts this month. Your counter will reset on the first day of next month. Gougères, made with pate a choux dough, Wednesday, March 10, 2021. Photo by Hillary ...