Barbara Berndt from Pinehurst, N.C., was hoping that someone would have a recipe for baked custard that used egg substitute in place of real eggs. She once had a recipe for the custard that appeared ...

Start with a basic recipe; add infusions or reductions to enhance the basic custard. Infusions are steeped in heated cream before the custard is made. Purees and reductions are added to the basic ...

Baked Version: Beat together egg and sugar in a baking dish. Add milk and flavorings. Mix thoroughly. You can pour mixture into 4 5oz. individual custard cups or in a medium baking dish. Set baking ...