BATON ROUGE, La. (WAFB) - Most backyard cooks shy away from brisket because they fear the tough nature of the meat will come back to ruin a great holiday affair. In this recipe, the brisket is first ...

First day: Put meat in heavy foil and pour liquid smoke over it. Sprinkle with the three salts generously. Pepper, too. Refrigerate overnight. Second day: Bake 5 hours at 250, then open foil and pour ...

There's a beautiful appeal to a meat-packed, flavorful, albeit slightly sloppy barbecue sandwich. While a topping-filled BBQ pulled pork sandwich is the best-known example of the barbecue sandwich, a ...

Brisket is the star of many a backyard barbecue. When it's done right, the beef preparation is tender and juicy, with a flavorful crust that adds just a little crunch. But all those beloved brisket ...

The cost of beef — especially brisket — has climbed sharply in just a few years, jumping from about $2.65 a pound to more ...

From classic smokehouses to modern BBQ joints, these chains serve brisket that’s juicy, tender, and fall-apart delicious.

Brisket sandwiches with barbecue sauce are good, casual company fare for a number of reasons. First off, the brisket has to be prepared ahead of time because it requires long, slow cooking. Once ...

Brisket, the word makes mouths water. Taste Texas Brisket, Jewish Pastrami and Korean BBQ. Brisket is the backbone of Texas barbecue and the starting point for Irish corned beef, Jewish pastrami and ...

“The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World’s Most Epic Cut of Meat” by Steven Raichlen, Workman, $19.95, hardcover, 278 pages If your dad’s most prized possession is a ...