During a weekday lunch at Bangkok Cuisine, chef and owner Varaluck Kaowsan was making the rounds in the dining room, obviously a familiar sight for regulars, who waved and raved when she came by.

Let's say this simply: Bangkok Cuisine is likely the best Thai restaurant in town. Overall, the dishes convey the vibrant and beautifully layered flavors that comprise Thai cooking. Some of the dishes ...

Lanzhou hand-pulled noodles, or lamian, are a type of soft wheat flour noodle known for being stretched and folded by hand.

Somnuk (Sandy) and Montree Arpachinda know firsthand exactly what following the ‘American Dream’ means. Having arrived in Michigan in 1971 from Thailand, they opened their first Bangkok Cuisine in ...

Tom kha kai soup combines coconut milk, chicken, lemon grass and galangal at Bangkok Cuisine.Mike Sutter /San Antonio Express-News Tom yum soup with chicken, left, and fried shrimp cakes from Bangkok ...

The reason Thai food tastes so good has a lot to do with demographics. Over the years, waves of immigrants have settled in Thailand. And they’ve brought their culinary traditions with them — Indian ...