Preheat your oven to 325 degrees. Start by preparing the cake mix as directed–beat the eggs gently for a minute. Then use your mixer to add in the mix, oil and water. Next, dice a banana. I wanted ...

Joy Wilson, aka Joy the Baker, shares sweet and simple recipes from her new cookbook, Joy the Baker Over Easy: Sweet and Savory Recipes for Leisurely Days. We apologize, this video has expired. She ...

For a sweet taste of fall, treat yourself to this apple banana cake. With all the best flavors of autumn, it is perfect for a ...

Let’s get the standard out of the way, shall we? Our recipe leans on sour cream for tang and moisture, but you could easily substitute plain yogurt, mascarpone cheese or even buttermilk. What’s ...

A pile of sad, over-ripe bananas, almost but not quite rotting in the fruit bowl, snagged my attention this week. No matter how hard I try to anticipate what foods will be loved or despised by my ...

Using a mixer or whisk, cream butter and sugar until fluffy (color will lighten up). Add eggs, one at a time, beating well after each. Stir in mashed banana (I used two small bananas). Whisk dry ...

I always find it a pleasure to welcome my sister, Lisa Hyslop, home from New Zealand. Her visits are a lively blend of laughter, stories from Christchurch and most importantly, cake. This time, she ...

If you're looking to make the best banana bread that has been sliced in your home, look no further than the container of this ...