We absolutely loved this bruschetta recipe. It's a creative twist with the flavors of a Caprese salad. The classic flavors of the tomato, fresh mozzarella and basil are so refreshing. It reminds us of ...

Drizzle this blackberry balsamic reduction sauce over your grilled meat to take it to another level. A breeze to prepare, we thought it was delightful over grilled pork. It's sweet and tart with notes ...

The wonder of a balsamic vinegar reduction landed on my radar back in the mid-’90s. Celebrity chef Michael Chiarello had invited me to his trendy Napa Valley wine-country restaurant, Tra Vigne, to ...

If you already make your own salad dressings, then why not take it a step further by preparing your own condiments, too? One of the easiest and most decadent ways to dress up salads, appetizers, meats ...

Heat the BBQ up to about 300°F. Cut the peaches in half, length-wise, and remove the stone. Brush the cut side of the peaches with melted butter or olive oil, to keep them from sticking to the grill.

Quick Balsamic Reduction Sauce transforms simply steamed vegetables like Brussels sprouts into a gourmet's dream. MORE BY SYNDICATED COLUMNS Leonard Pitts: The hope of a better, cleaner, saner, more ...

Question: I had a great meal recently – grilled chicken with a balsamic reduction. I love balsamic vinegar, but how do I reduce it to that wonderfully sweet syrup? Answer: A balsamic reduction is ...