Some brands of baking powder use aluminum-based acids, while others are formulated to be aluminum-free. Learn the real ...

We may receive a commission on purchases made from links. On the long list of mistakes you can make when baking a cake, not checking the freshness of your ingredients is high on the list. Oh, sure, ...

Q: It seems as if every time a recipe calls for baking powder, I never get the rise I expect. I have made cakes and pound cakes that flopped with fresh-from-the-market baking powder, and they have ...

It’s one of the first lessons in culinary school: Baking is a science. Any slight changes in a recipe — too much baking powder, over-mixing a batter — can make the difference between a moist cupcake ...

Ready to try something new? This white chocolate cake with matcha frosting brings a delicate green tea flavor to your dessert plate.