If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Cooking with clams is a great way to add a distinctive taste of the sea to your next dish. They are rich and briny and packed with flavor inside those tiny shells. Even canned clams are simple and ...

Whether Dining at home or in a restaurant, baked clams have worked their way into our Saturday night meals. That chewy burst of the sea precedes the family's most indulgent dinners — shrimp scampi ...

The author of "Shellfish", Cynthia Nims showed Kara how to make baked clam pouches. Click here for more information about Cynthia and her cookbook. Fresh bay leaves really stand out in this ...

Long Island boasts a vibrant food scene, with seafood holding a prominent place. Baked clams are a classic appetizer, featuring fresh, tender clams baked to perfection with a flavorful topping. But ...

As the title implies, this recipe is for FAKE clams Oreganta! This untraditional recipe swaps out the clam shell and swaps in ...

When I think about how many baked clams we go through on Christmas Eve, it's absurd — my brother can wipe out a couple dozen himself! We always make more than we need and whatever is leftover gets ...

There are plenty of local restaurants that serve baked clams, but who makes the best baked clams on Long Island? Long Islanders voted Vincent’s Clam Bar the Best Baked Clams on Long Island in the 2022 ...