The following is a recipe from “Cognitive Cooking with Chef Watson,” which is the result of a collaboration between IBM, which created the computer Watson, and the Institute of Culinary Education.

1. Preheat oven to 400 °F. 2. Butter the inside of 2 x 10-ounce ramekins and place on a baking sheet. Set aside. 3. Place the bread cubes into a large bowl. Set aside. 4. In a large skillet, heat the ...

Built from bread, accomplished easily -- a union of earthy ingredients, a single pan, the heat of the oven -- a bread pudding is a disarmingly simple dish. Yet this unassuming nature hides a wealth of ...

Successful restaurants understand the importance of ambience, and that starts with the right background music. Terri Wahl, chef-owner of Eagle Rock’s retro eatery Auntie Em’s, says that great tunes ...

Texas, known for its bold flavors and opinions, unrelenting heat (both culinary and otherwise) and, of course, its immense state-size pride, attracts some adventurous dishes. Texas-style cooking ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Brooke Conroy Bass of Chocolate & Marrow gives new ...

Bacon and Feta Stuffed Butternut Squash Photo by Jon-Paul Allgaier What’s a winter weekend morning (or evening for that matter) without bacon? Not a weekend we want to consider, that’s for sure. We ...

Add articles to your saved list and come back to them anytime. With an eye to planning ahead for Father's Day, this is a dish with more heft and less pfaff than quiche which can be made a day ahead.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

I credit the spring sunshine. As soon as those streaks of light peek through the window, I'm ready for a new day — and a new meal. And I'm not alone, judging by the crowds of hungry diners clamoring ...