Add Yahoo as a preferred source to see more of our stories on Google. There's nothing quite like homemade bacon—smoky, rich, and packed with flavor that far surpasses anything from the store.

Bacon is irresistible on its own, but using it as an ingredient amplifies the flavor in a range of dishes from salads to sandwiches and even brownies. Jodie Kautzmann is an editor, baker, and ...

Bacon’s rich flavor combines smokiness and umami with a welcome salty accent. Cooked to crisp, it crackles delightfully in the mouth. Cured or uncured? When it comes to bacon in today’s marketplace, ...

Not much more can be penned about the wonders of bacon — after all, it's been adapted into just about every dish imaginable. (Chocolate-covered bacon, anyone?) A recent Imgur post from user ...

These cute mini bacon and Gruyère quiche cups make for a perfect for breakfast on-the-go, but they're equally at home as part ...