Just before the Texas Monthly Barbecue Festival, I met up with John Morthland at Franklin Barbecue to talk barbecue and get some breakfast. I knew I’d be stuffing myself silly in an hour or so, but I ...

Discover legendary Texas BBQ joints where the brisket sells out by 1 PM daily — from Austin to Fort Worth, these smoky spots define perfection.

My BBQ Dry Rub Seasoning is your go-to blend for adding bold, smoky flavor to your favorite grilled foods. This homemade seasoning recipe is made from simple pantry spices like brown sugar, smoked ...

There’s a wide world of barbecue rubs and sauces on the market: I get plenty of them sent to me, and I love to scan the grocery-store aisles for new flavors. These are a handful of the Texas products ...

Who needs sauce when the rub does all the talking? In this mouthwatering cook, Chuds BBQ shows you how to make Dry Rub Baby ...

AUSTIN (Austin Business Journal) — Franklin Barbecue will finally be serving its famous barbecue outside of the small joint’s walls — but only if you’re invited to the party. Aaron Franklin, one of ...

Matt Pittman wasn’t born in Texas, but he barbecues like a native. After his first exposure to true Central Texas barbecue, Pittman’s passion for smoking meats grew quickly, and soon he was a regular ...