As the sun starts setting, 35 BBQ creations make the patio the place people don’t want to leave. They keep food hot, drinks flowing, and conversations lively without a lot of effort. Instructions are ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Memorial Day is not only a long weekend full of patriotic pride, it's considered the unofficial start of ...

The first brisket Matt Horn ever made was untrimmed and cooked too hot and too fast. But Horn, now the acclaimed chef-owner of Oakland’s Horn Barbecue, was determined to get the tough, fibrous cut ...

Memorial Day weekend gatherings with family and friends usually involve big, memorable menus filled with all the best tastes of the summer season. This year, the unofficial start to summer may look a ...

James Beard Award-winning pitmaster Rodney Scott started cooking whole hogs over hardwood coals when he was still in middle school. And he continued to work at his family’s Hemingway, South Carolina, ...

Memorial Day may be the unofficial start of the summer season, and Labor Day may be the end, but there are so many other summer weekends, holidays and get-togethers worthy of a BBQ! There's no time ...

The menu at James Hettinger’s new Chefry’s Blue Smoke BBQ restaurant in Mooresville combines the executive chef-owner’s lifelong love of garden-grown food and his decades running the kitchens of top ...

A Georgia favorite just earned a spot in USA TODAY’s Readers’ Choice Awards for BBQ. See what Texas-style spot this is.