The United States is known as a great melting of people, food and culture. In major cities across the country like New York, Chicago and Los Angeles, people can find nearly any cuisine that fits their ...

St. Paul is hosting a Native American Food Festival on July 5 at Harriet Island Regional Park. Whether it’s traditional Native American food, fusion dishes, or fair foods, more than 70 vendors offer a ...

Frybread is a traditional Native American flatbread. The Tiwa Kitchen Restaurant & Bakery in Taos Pueblo, N.M., in sells prepackaged blue corn frybread mix in its online store. The Thanksgiving origin ...

Oakland-based chef Crystal Wahpepah has dedicated herself to preserving and sharing traditional Native American fare. Re-establishing forgotten food systems and reclaiming Native American food ...

PULLMAN, Wash. — Landon Charlo is an assistant professor of Native American food systems at Washington State University. It’s a brand-new position at WSU. “I’ve really been feeling like an ...

The winter holidays and especially Christmas have different meanings to tribes and Native individuals across Indian Country as they commune with friends and family Dennis Zotigh Beckham Barehand (Dine ...

I'm lucky to have been trained to make many Indigenous dishes, both from my own cultures (Choctaw and Cherokee) and others. In fact, years ago, during my decade working in the food industry, I took it ...