Sometimes, all we need is a bowl of soup — to feed a family, to clean out the vegetable bin, to add warmth to a cold evening. Minestrone is a classic Italian vegetable soup. It has a tomato-infused ...

In a large Dutch oven or cooking pot, heat extra virgin olive oil over medium heat until shimmering, but not smoking. Add onions, carrots and celery. Raise heat to medium-high, if you need to, and ...

Minestrone soup is one of the traditional dishes of Italy, with a history rooted in Cucina Povera—the humble, ingenious way of cooking that makes the most of simple, affordable ingredients. It’s the ...

Soup may seem like an unusual choice as we head into the long, sunny days of our northern spring and summer, and often gets overlooked as a warm-weather meal option. But, if there's one thing we know ...

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Being a judge in a bologna contest means getting your fill of food, but it can't keep Herald Food Editor Jeff Tiedeman from contemplating soup on a cold winter day. Minestrone soup usually is hearty ...

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