Chris Catherman of Boise, Idaho, was looking for a recipe for Grape-Nuts cookies. They were made with applesauce and Grape-Nuts, and she says they were some of the best cookies her mother ever made.

Today's seasonal cookie recipe will treat both your taste buds and your waistline well. The original cookie landed on Epicurious.com's most popular recipe list recently, so I wanted to see if I could ...

This cookie gets its name from the woman who created it: the mother of a friend of cookbook author Sally Sampson. It has a strong butterscotch flavor; you could substitute nuts or dried fruit for the ...

In a bid to make a healthier treat, I followed a cookie recipe that used no butter or egg yolk. I had to smash up avocado, add some applesauce, and separate egg whites to bake the cookies. Although ...

Lately, record-high egg prices have deterred me from wanting to bake my favorite cookies. So, I tried testing egg substitutes in my go-to cookie recipe to see which could work. The flaxseed impressed ...

“From the SCCC Kitchen” offers Daily Gazette readers tastes from Schenectady County Community College’s nationally accredited American Culinary Federation culinary arts program. Recipes selected by ...

Question: I try to cook healthy food for my family. I have two children and they are in school all day, so breakfast and dinner are the most important meals and I make sure they get enough of ...

Craving something sweet and cozy? These irresistible apple desserts are the perfect way to celebrate fall flavors — or enjoy a comfort bake any time of year. From warm apple crisps to caramel-drizzled ...

1. Put a fine sieve into a large bowl. (The sieve shouldn't touch the bottom of the bowl.) Spoon applesauce into the sieve. Let drain for about 30 minutes, then measure 1/2 cup of the drained ...

Chris Catherman of Boise, Idaho, was looking for a recipe for Grape-Nuts cookies. They were made with applesauce and Grape-Nuts, and she says they were some of the best cookies her mother ever made.