You may have never made an apple pie before, but if you pick this recipe, that’ll be our little secret. No one will suspect ...

If you’re a fan of "The Great British Baking Show," you know Paul Hollywood is one tough cookie when it comes to judging ...

Total Time: 3 hrs. 30 mins. Make the dough: Preheat oven to 425°F. Stir together flour and salt in a large mixing bowl using a fork. Add oil and milk; stir until dough comes together. Knead dough ...

Sarah Sanneh, co-owner of the Brooklyn restaurant Pies 'n' Thighs (which gives equal billing to fried chicken and sweet dessert), offers "Sunday Morning" viewers her recipe for a classic all-American ...

Craving a slice of apple pie? In this episode of In the Kitchen with Matt, I will show you how to make an amazing homemade ...

This autumnal, intensely apple-y pie comes from pastry queen Rose Levy Beranbaum. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU. Her 13 cookbooks ...

Growing up, I was never much of a pie person. Pies are beautiful, but they always seemed to be too sweet, or the pie crust was bland. So when I started my baking journey, I wanted to create a recipe ...

Saucy, sugary, cinnamon-laced apples, bubbling through buttery, flaky pastry— a single slice of apple pie can elicit memories of autumn festivals, the county fair, hometown parades and cozy holidays.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Apple pie is a Thanksgiving classic, but sometimes classics can stand to be revamped. Enter Sonoko Sakai’s miso ...

This mouthwatering Apple Crumble Pie will knock the socks off of your guests this holiday season! Made with fresh apples, sweet apple crumble, and a flaky, buttery pie crust, it will be impossible not ...

Just because nothing's more American than apple pie - and few desserts more delicious - doesn't mean that making one is easy. On the contrary, the standard recipes can be pretty involved. But this ...

This recipe makes an easy pie dough that’s rich and sturdy enough to withstand any filling you can dream up. I’ve also ...