It's become a bit trite to describe elements of the fall season as "crisp." The crisp air (yawn), the crisp leaves (boring). However, what will never go out of style is an apple crisp, a hearty, ...

Now that all the apples have been picked, it's time to get baking. Arguably one of the best fall desserts — don't worry pumpkin pie, we still love you — this warm-spiced confection comes out of the ...

Preheat your oven to 350°F. Peel, core, and slice the apples into thin, even slices. Place them in a large mixing bowl. Add the granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice (if ...

There’s just something about fall in Michigan that makes me want to grab my favorite hoodie, hop in the Jeep, and head straight for the orchard. Around here, apple season means a visit to Crane ...

These Thanksgiving desserts look store-bought but taste homemade, giving you fall treats guests talk about long after the ...

Deb Perelman shares two new, but classic recipes from her third cookbook. If you've searched for a recipe online in the last decade, chances are you've come across one of the delicious dishes on the ...

Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the comforting flavors of apple pie, with far less effort. Crammed with fresh, ...

Apple season may be coming to a close, but there’s still enough time to squeak in a few more apple-themed baking projects. Whether you pick up your produce from the grocery store or a nearby farmstand ...

The Pioneer Woman made an easy apple recipe you can prepare for your next family gathering. Here’s how to make Ree Drummond’s go-to apple crisp. Ree Drummond’s go-to apple crisp recipe TODAY — ...