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Executive Chef Michele Casadei Massari, who was born in Riccione on Italy's Adriatic coast and grew up in Bologna, runs Lucciola, a New York City restaurant, and he recently shared his recipe for pane ...

These French appetizers are perfect for your next party, showcasing the cheese, caviar, oysters, and Provençal vegetables ...

French chef Andrea Calstier is stopping by the TODAY kitchen to celebrate the 2024 Paris Olympic Games with a perfectly Parisian-style picnic. To perk up the flavors he incorporates bold, briny ...

If you see a recipe with anchovies as an ingredient and you're tempted to move on, don't. Anchovies are a secret advantage in the kitchen, adding depth to a dish by breaking down and melting into a ...

I love Bruschetta. This excellent Italian appetizer will conquer your heart, and you will return for more. Do I have a fantastic and super easy recipe to make this summer, or all year round, for that ...

In Pissaladière, the classic French onion tart, the dominant flavor is anchovies (the word pissala means ‘salted fish paste"). The recipe here, from ‘Nicoise: Market-Inspired Cooking from France's ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing the lemon and capers. By Melissa Clark Melissa Clark’s garlicky chicken with ...

Anchovies, the kind that are generously soaked in olive oil and neatly packed inside handheld tins, are a pantry staple in my apartment kitchen year-round. Now that spring has officially sprung, ...