America's Test Kitchen has become one of the most trusted names in culinary media, known for its rigorous testing, unbiased product reviews, and science-driven approach to home cooking. For over two ...

1. Preheat the oven to 350 degrees Fahrenheit. 2. In a 6-quart pot, heat olive oil until it shimmers. Add garlic and chiles, sauté for 30–40 seconds. Add tomatoes and fresh basil. Season to taste with ...

American Queen Voyages has launched six new recipes created in partnership with America’s Test Kitchen. Inspired by the rivers the cruise line sails, each dish was selected from America’s Test Kitchen ...

1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...

Red-braised pork belly is a quintessential Hunanese dish, and one that delights in pork fat, according to Kevin Pang, co-author of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But ...

Kevin and Jeffrey Pang’s new cookbook, “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)” (America’s Test Ktichen, $35), gathers a wide array of tempting dishes ...

Celebrity chef David Burke presents a cedar plank salmon prepared in his signature style. As America prepares to celebrate its 250th birthday, backyard barbecues and home-cooked meals remain at the ...