Jaji debuts in uptown Oakland on Thursday, January 30, showcasing Afghan food in an entirely new way. Take the shola-qorooti arancinis. Traditionally it’s a sticky rice with mung beans and dill ...

When we visited Beach Kabob House, three generations of the Miran family worked side by side. “It’s nice to have family and ...

The western Sydney stalwart has been serving up Afghan flavours for 16 years, with plates piled high with charcoaled meats ...

the fruit-and-nut-spiked pilaf often cited as the national dish of Afghanistan. But Iglesias is a tireless improviser, armed with an array of gastro-techniques, so expect the food to yield twists ...

“There was a sense you got once you were boots on the ground inside Afghanistan, seeing the looks on people’s faces and that desperation of wanting to be food secure,” Tom says. “They ...

They named it Parwana, meaning butterfly, and serve traditional Afghan food cooked by Farida. Parwana: Stories and Recipes From an Afghan Kitchen (by Durkhanai Ayubi with recipes by Farida Ayubi ...

Every two hours. That's how often a woman dies during childbirth in Afghanistan. The staggering maternal mortality rate is one of the highest in the world. And under the repressive rule of the ...