On October 23, Emeril Lagasse will debut 34 Restaurant & Bar, his first opening in New Orleans in over eight years and the celebrity chef's first Portuguese concept.For the city of New Orleans ...

A cocktail being served at 34 Restaurant & Bar in New Orleans. Randy Schmidt/Courtesy of 34 Restaurant & Bar. Among Lagasse’s favorites is the salt cod, which appears several times throughout ...

Chef Emeril Lagasse has opened “34 Restaurant & Bar” in New Orleans, which marks his first restaurant dedicated to the cuisine of his Portuguese heritage. “34 is inspired by his late mother, Hilda, ...

Now those flavors of Fall River have finally made an official debut in the bayou as the James Beard Award and Emmy-winning chef opened 34 Restaurant & Bar in New Orleans on Wednesday, Oct. 23.

Chef and restaurateur Emeril Lagasse's Emeril Group announced plans to open 34 Restaurant & Bar in late spring in New Orleans.. Lagasse has been busy with restaurant projects. He opened the French ...

On October 23, Emeril Lagasse will debut 34 Restaurant & Bar, his first opening in New Orleans in over eight years and the celebrity chef's first Portuguese concept.For the city of New Orleans ...

Emeril Lagasse's new 34 Restaurant & Bar in downtown New Orleans is an ode to Portugal and the chef's own family heritage. Food writer Ian McNulty joined Emeril for a dinner to learn about its roots.

34 Restaurant and Bar will be located on Baronne Street in the Central Business District/Warehouse area and will feature Portuguese-inspired cuisine.

Now those flavors of Fall River have finally made an official debut in the bayou as the James Beard Award and Emmy-winning chef opened 34 Restaurant & Bar in New Orleans on Wednesday, Oct. 23. Looking ...

The next restaurant from Emeril Lagasse, 34 Restaurant & Bar, is taking shape at 710 Baronne St. in downtown New Orleans. (Staff photo by Ian McNulty, NOLA.com | The Times-Picayune) ...

The restaurant’s co-owner, Chris Hannah, won the same James Beard Award in 2017 while heading Arnaud’s French 75 Bar. Seasonal cocktails include the “Righteous Harlot,” made with vodka, dragon fruit ...

Today, he opened his newest concept restaurant in New Orleans: 34 Restaurant and Bar.It's his first-ever tribute to Portugal, and he calls it a “love letter” to his family’s roots.