or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least 20 kilograms, must age at least two years, and can be made only in the summer with cattle grazing in ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...

Marieke Gouda earned 2 Gold, 4 Silver, and 3 Bronze awards, making them the recipient of over 285 awards in the past 20 years ... awards went to Belegen Gouda aged 4 – 6 months, Hatch Gouda ...

GREEN BAY, Wis. (WBAY) - “Arethusa Europa” is the winner of this year’s U.S. Championship Cheese Contest here in Green Bay. The aged gouda is made by Arethusa Farm Dairy in Connecticut.

Founded 15 years ago by former Manolo Blahnik executives ... The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green ...

Arethusa Europa, an aged gouda from Arethusa Farm Dairy in Bantam, Connecticut won the 2025 U.S. Championship Cheese Contest. It was the second consecutive win for the cheese, a feat never before ...