Preheat the oven to 350°F. Coat an 8-inch round cake pan with cooking spray, or grease it and dust it with flour. Place a piece of parchment on the bottom of the pan. Crack the eggs into a doubler ...

This tender snacking cake features a rich olive oil cake infused with lemon basil, soaked with citrus syrup, and topped with a tangy lemon glaze. Ann Taylor Pittman is a Senior Food Editor at Food & ...

Blueberry and lemon are one of our favorite summer flavor duos (see our lemon-blueberry breakfast cake and lemon-blueberry cheesecake bars for proof) that we’ll celebrate any chance we can get. To ...

Recipes from "The Art & Soul of Baking" by Cindy Mushet. Note: All the parts of this cake can be made in advance. Heat oven to 375 degrees and position oven racks in the lower and upper thirds. Fit 2 ...

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

This lemon layer cake could be made for the final days of Passover. Lemon layer cake 12 servings Pareve margarine has no meat or dairy ingredients. Adapted from "The Kosher Baker: Over 160 Dairy-Free ...

When With Love, Meghan dropped on Netflix, I quickly tuned in. I've been a huge fan of Meghan, Duchess of Sussex, and have tried her recipes before, like her iconic zucchini Bolognese (so delicious!).

6 large eggs, separated 14 tablespoons sugar 1 3/4 cups sifted cake flour (sifted, then measured) 1/4 teaspoon salt For lemon curd: Whisk first 4 ingredients in medium metal bowl. Set bowl over ...

I wonder if lemon layer cake is the appropriate flavor for a dead man’s birthday, but who’s really going to tell me otherwise? Damon and I didn’t know each other long enough to celebrate a birthday ...