Turkey is the most popular dish during Thanksgiving celebrations, yet there are many inexperienced cooks who will be in the ...
The U.S. Department of Agriculture (USDA) is encouraging the public to practice food safety throughout the entire ...
Rinsing raw turkey before cooking it is not recommended as it can increase the chances of cross-contamination in your kitchen ...
Food-borne diseases cause roughly 1 in 6 Americans to get sick each year, and on Thanksgiving, the biggest culprit for food ...
Serving - Follow the two-hour rule; do not leave perishable foods at room temperature for more than two hours. Keep hot foods hot and cold foods cold, using devices like warming trays or ice trays to ...
HAMILTON COUNTY, Tenn. (WDEF)- Thanksgiving is two weeks away and folks will begin preparing food. The Hamilton County Health ...
“If you choose fresh, be sure to place an order with your grocer or butcher shop and pick it up 1-2 days before the meal, ...
Shoppers are expected to spend less on Thanksgiving meals this year compared to recent years, as many food prices are ...
Tyrann Mathieu, inspired by memories of spending Thanksgivings with his grandmother, participated in the event to ensure ...
Thanksgiving and other holidays are just around the corner. They wouldn’t be the same without a turkey or ham dinner. Who ...